Self-motivated Chef for Chef de Partie,NZ 6 次浏览

Languages: Chinese & English
License: New Zealand full driver license
Currently visa: New Zealand work visa

Personal Statement:
A bright, talented and self-motivated Chef who has a passion for great foodand who enjoys cooking mouth watering dishes . Wenshu has acomprehensive understanding of the food manufacturing industry, and ofwhat drives sophisticated contemporary dining. She has extensive cookingknowledge, and is more than able to abide by all legal requirements, foodhygiene regulations and food safety laws. As a ‘can do’ person she will be ableto hit the ground running and is confident that she will be able to exceed anyemployers and customers expectations.Wenshu won employee of the month within 2 weeks of working in IBIS. Nowshe is looking forward to an advancement in her career.
Please do not hesitate to contact Wenshu directly for an interview.

Qualifications:
 Aug 2008-Jul 2012 BA Degree Animation, Shenyang Ligong University
 Jul 2013-Dec 2013 certificate in Culinary Arts
 Feb 2014 –March Diploma in Professional cookery at WITT （level 5）
 City & Gills Diploma in Food Prep & Cooking
 Handling Cleaning & Sanitising Chemicals Safely certificate
 Certificate of Attendance
Profile:
 Proven ability to work under pressure as a member of a team
 Excellent personal skills

 Asian cuisine
 buffet ,functions, canapés, cabinet food
 Stock taking
 Staff training
 food hygiene and Health & Safety standards
 Excellent planning and organizational skills

Experience:
 27 Nov 2013 — 20 Jan 2015: Domino’s pizza, New Plymouth, pizza maker
 29 Jan 2014 — 20 Jan 2015: The water front hotel , New Plymouth, commis chef
 28 Jan 2015 — 19 July 2016: Sudima Airport Christchurch, commis chef
 25 July 2016 — 28 Mar 2018: IBIS & Novotel Hotel Christchurch, chef de partie
Reference:
Available upon request